Associate of Applied Science in Management Technology Degree Requirements:
Restaurant Management Concentration: 60 Credit Hours
Specific General Education Requirements: 16-17 Credit Hours
- UNIV 1000 1
- ENGL 1010 - English Composition 3
- Humanities/Fine Arts 3
- Math or Science with Lab 3/4
- Social/Behavioral Science 3
- COMM 2045 - Fundamentals of Public Speaking 3
Concentration Requirements: 36 Credit Hours
- CULA 1200 - Sanitation and Safety 3
- CULA 1305 - Nutrition for Culinary Arts 3
- CULA 1320 - Culinary I (Fundamentals) 3
- CULA 1325 - Culinary II (Fabrication) 3
- CULA 1330 - Garde Manger 3
- CULA 1340 - Dining Room Service 3
- CULA 2250 - Professional Catering 3
- CULA 2300 - Food & Beverage Management 3
- CULA 2340 - Human Resource Management 3
- CULA 2375 - Purchasing & Cost Control 3
- CULA 2376 - International Food 3
- CULA 2380 - Culinary Internship 3
Guided Electives: 9 Credit Hours
- CULA 1310 - Fundamentals of Baking 3
- CULA 1321 - Advanced Baking & Pastry 3
- CULA 2331 - Cooking for Special Diets 3
- CULA 2350 - Ice Carving 3
- CULA 2351 - Plated Desserts & Presentations 3
- CULA 2352 - Hot & Cold Desserts 3
- CULA 2361 - Retail Bakery Management 3
- CULA 2370 - Bar Service 3
- CULA 2373 - Gournet Foods 3
- CULA 2390 - Culinary Capstone 3