Meet the Administrative Staff

Name: Ricarlos Brantley
Position: Instructor of Culinary Arts
Education: Associates in Arts in Culinary Arts and Bachelors of Science in Culinary management from the Art Institute of Tennessee-Nashville
Location: Fort Campbell Education Center 1207
Phone: (931) 221-1429
E-mail: brantleyr@apsu.edu

Chef Ricarlos Brantley was hired for the 3 year permanent instructor position effective January 2, 2025, after being an adjunct instructor for more than 6 months in 2024. He instructed Garde Manger and Nutrition in 2018-19 as an adjunct instructor and now the Interim Director of Culinary Arts. He Is a small catering business owner "Chef Brantley's Catering". He has worked several jobs in the Clarksville, TN area to include line cook at Fox's BBQ, Head Chef at Yolo's Soul Food, and General Manager at Trane for Five Star.