Why Baking Certificate
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Stand out to potential employers by earning recognized foundational cooking and baking credentials
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Open a bakery or pastry business with more knowledge and experience than starting from scratch
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Begin working in a professional kitchen faster
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Receive the certificate in less than a year
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Lower tuition costs, receive vital kitchen lab training
What Will I Learn
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Safety and Sanitation guidelines set forth by the National Restaurant Association
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Fundamental pastry math and methods
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Practice using commercial kitchen tools and equipment like mixers and ovens
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Baking Science and Pasty Techniques
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Artisan breads and Cake decorating