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Associate of Applied Science (A.A.S.)

Major:  Management Technology
Concentration:  Restaurant Management

Specialization II:  Culinary Arts

Curriculum Outline (60)

Core of Common Knowledge (15/16)

ENGL 1010
H
umanities
Nat SCI/MATH
SOC BEHAV SCI
COMM 1010

English Composition I (3)
See
bulletin for listing (3)
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bulletin for listing (3/4)
See bulletin for listing (3)
Fundamentals of Public Speaking (3)

 
Concentration Requirements (36)

CA 2000
CA 2100
CA 2200
CA 2300
CA 2400
CA 2410
CA 2420
CA 2510
CA 2520
CA 2530
CA 2800
CA 2900

Introduction to the Culinary Operation (3)
Sanitation and Safety (3)
Nutrition and Menu Planning (3)
Culinary Food Preparation (3)
Food and Beverage Management (3)
Dining Room Service (3)
Catering and Banquet Management (3)
Human Relation/Management (3)
Garde-Manger (3)
Purchasing and Receiving (3)
International Food Preparation (3)
Field Study in Culinary Operation (3)

Guided Elective (9)    Select 9 hours

CA  2500
CA 2600
CA 2700
CA 2710
FS 2200
FS 2500
FS 2980

Culinary Baking (3)
Bar Service (3)
Bar Management (3)
Meat Cutting and Processing (3)
Gourmet Foods (3)
Decoration and Design (3)
Culinary Skills (3)

Electives (3) 
Select from appropriate courses in the Colleges of Arts and Letters, Science and Mathematics, Professional Programs and Social Sciences, or the school of Technology and Public Management.  Students planning to pursue a baccalaureate degree should generally select the electives required to fulfill the baccalaureate Liberal Arts core.
Total Hours Required (60)

Faculty/Advisor
    Chef Wendell Hensley
    Office:  (931) 221-1445 or 1464
    Email:  HensleyW@apsu.edu   

Office Location:
    School of Technology and Public Management
    Austin Peay Center @ Fort Campbell  
    SSG Glenn H. English, Jr. Army Education Center
    Building 202 Room 1214A
    Fort Campbell KY 42223
    Office:  (931) 221-1465
    Fax:  (931) 221-1493