March 19, 2001
The study of chemistry doesn't have to be limited to the classroom, but who would have envisioned it could take place in a winery?
Later this month, Dr. Todd Lafrenz, assistant professor of chemistry and chair elect of the Nashville Section of the American Chemical Society, will host a seminar titled "The Chemistry of Wine" at the Beachhaven Winery in Clarksville.
A tour, wine tasting, snacks and a discussion will kick off the March 24 event. Dr. J. Ernest Simpson of California State Polytechnic University in Pomona then will give a presentation.
The evening will wrap up with a 6 p.m. dinner at a local restaurant.
The event is open to everyone on campus. To attend the seminar or dinner, contact Donna Liverett by March 21 at 7626 or email@example.com