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Where am I wearing? By  Kelsey Timmerman - The Peay Read

Where Am I Eating? A Journey through the Global Food Economy

Suddenly, the apple juice that I gave my daughter wasn’t just apple juice; it was Product of China apple juice as were the canned mushrooms I added to my frozen pizza (my idea of gourmet cooking). The bananas were Costa Rican. The blueberries were Chilean. Our freezer had fish from Vietnam and shrimp from Thailand. Our fridge was a United Nations of calories and becoming every bit as global as our wardrobes.