Skip Navigation
HCC Service Project: Food Collection

HCC Service Project: Food Collection

The Hispanic Cultural Center is collecting non-perishable food items to create Christmas baskets for local families.  Show your appreciation for GCA workers who help keep APSU buildings clean. 

Non-perishable food can be dropped off at the HCC (MUC 213) from Monday through Friday 8am-4:30pm.  For every 3 cans donated, you will be entered into a raffle for Chartwell dollars.

In order to make 30 food baskets, we are asking for the following items:

Cranberry sauce 11/4 - 5

Green beans 11/11 - 12

Corn 11/18 - 19

Rice 11/6 - 8

Juice 11/13 -15

Dessert 11/20 - 22

Collection Update (as of 11/15/13)

Canned fruit: 16 cans

Cranberry Sauce: 18 cans

Green Beans: 12 cans

Canned salmon: 29

Canned corn: 29 cans

Beans: 26 cans

Canned soup: 24 cans

Mashed potatoe mx box: 26

Canned carrots: 29

Canned peas: 29

Peanut butter: 29

Jelly: 29

Stuffing mix: 14

Graham Crackers: 24

Rice: 24

Beans: 20

Hamburger Helper 26

Cereal: 29

Jello: 29

Sponsor a box

Sponsor a family by letting the Hispanic Cultural Center know that you will commit to filling one box of food for a family.  One box contains canned: fruit, cranberry sauce, green beans, corn, beans, canned soup; peanut butter and jelly; stuffing mix; canned meat (tuna, salmon, etc.); bag or box of rice; dessert mix (jello, cake, flan, etc.)

Important Dates

Campus office visits to collect cans or donations or sign thank you-appreciation/holiday card: 11/19 & 11/21 (1:30-3:30pm

Deadline to drop off food items: 11/22

Making baskets: 11/25

HCC Service Project: Food Collection