Agriculture is one of the most important majors you could choose because it addresses a basic human need—food and other natural resources. Agriculture majors take a core collection of classes in agri-business and agricultural sciences (animal, plant and soil sciences). These courses introduce students to the broad array of agricultural-related subject areas which provide a comprehensive understanding that will be useful in future agriculture-related careers. More specialized learning opportunities are provided through advanced coursework in individual concentration areas: Agri-Business, Agri-Communications, Agri-Science, Pre-Veterinary Medicine and Sustainable Development. Agriculture students are more like a family than just a collection of majors. During the course of their studies, agriculture students really get to know, work and collaborate with their fellow students and faculty in a variety of academic and social activities. Most agriculture majors also expand their learning opportunities outside the classroom through internships or co-op experiences with agribusinesses, agri-science companies, veterinary clinics or governmental agencies. They also participate in student organizations such as the Ag & Pre-Veterinary Club; Alpha Gamma Rho Agriculture Fraternity; and Delta Tau Alpha, Agriculture Honors Society.
Small class size and individual attention from faculty.
Because agriculture encompasses so many aspects of our world, including the study of animal, plant, and environmental systems, agriculture majors can enter a variety of careers in business, government, and the nonprofit sectors—or work for themselves. Our graduates work in a wide variety of Agricultural related careers. These include but are not limited to: veterinary medicine, animal science technicians, crop consultants, crop breeding specialists, forestry/wildlife technicians, environmental quality specialists, renewable energy specialists, and agri-business managers. Several recent national studies predict an increase in demand for agriculture graduates in the face of a shortage of agriculture graduates in the areas of management and science. Graduates with agricultural science, management and financial skills will be in demand. Agri-businesses, government agencies and related industries need managers and technicians who can communicate with farmers and business people. Graduates who broaden their agricultural experiences with courses in business, science, computers and GIS can enhance their opportunities for employment in agriculture.
Dr. Don Sudbrink, Chair
Department of Agriculture
Austin Peay State University
Clarksville, TN 37044
For more information about studying agriculture at APSU, follow this link to the Agriculture Department website.
Follow this link for a listing of possible careers for agriculture majors.