Chem 1021 - Chemistry: Society and the Environment
Spring 2013
- Jan. 17 - Syllabus, Safety
- Jan. 24 - Synthesis of Aspirin and Oil of Wintergreen
- Jan. 31 - Analysis of Common Pain Relievers
- Feb. 7 - Preparation and Properties of a Soap
- Feb. 14 - How Much Vitamin C is in Juice and Vitamin Tablets
- Feb. 21 - Preparation of Ethyl Alcohol by Fermentation (week 1) AND
Organic Compounds in Three Dimensions - Feb. 28 - Preparation of Ethyl Alcohol by Fermentation (week 2)
- Mar. 7 - Investigating Organic Functional Groups
- Mar. 14 - No Lab : Spring Break
- Mar. 21 - Investigating Polymers
- Mar. 28 - Identifying Carbohydrates
- Apr. 4 - Isolation of Casein from Milk
- Apr. 11 - Breaking Down Starch using Salivary Amylase
- Apr. 18 - Determination of How Much Fat is in Food
- Apr. 25 - Gel Electrophoresis of Plasmid DNA
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Comments? | Emergency Notification
| Ask "The Gov" | Employee Login | Jobs at APSU | APSU does not discriminate on the basis of race, color, national origin, sex, disability, or age.
For inquiries regarding nondiscrimination policies, contact | Non-Discrimination Policy