Chem 1021 - Chemistry: Society and the Environment
Spring 2012
- Jan. 17 - Syllabus, Safety
- Jan. 24 - Preparation of Ethyl Alcohol by Fermentation (week 1) AND Organic Compounds in Three Dimensions
- Jan. 31 - Preparation of Ethyl Alcohol by Fermentation (week 2)
- Feb. 7 - Investigating Organic Functional Groups
- Feb. 14 - Synthesis of Aspirin and Oil of Wintergreen
- Feb. 21 - Analysis of Common Pain Relievers
- Feb. 28 - Investigating Polymers
- Mar. 6 - No Lab : Spring Break
- Mar. 13 - Preparation and Properties of a Soap
- Mar. 20 - Identifying Carbohydrates
- Mar. 27 - Isolation of Casein from Milk
- Apr. 3 - Breaking Down Starch using Salivary Amylase
- Apr. 10 - Determination of How Much Fat is in Food
- Apr. 17 - How Much Vitamin C is in Juice and Vitamin Tablets
- Apr. 24 - Gel Electrophoresis of Plasmid DNA
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Comments? | Emergency Notification
| Ask "The Gov" | Employee Login | Jobs at APSU | Austin Peay State University is an AA/EEO employer and does not discriminate on the basis of race, color, national origin,
sex, disability, or age in its programs and activities. | Non-Discrimination Policy