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Campus Quiz

April 1, 2002

With the opening of the new student center, students not only have a great place to gather but also a great place to dine. The facility's hot-food predecessor, the Catherine Evans Harvill Cafeteria, was completed in what year and designed to serve a student body of how many?

Answer: It was completed in 1957 and designed to serve a student body of 1,500.
April 1, 2002

With the opening of the new student center, students not only have a great place to gather but also a great place to dine. The facility's hot-food predecessor, the Catherine Evans Harvill Cafeteria, was completed in what year and designed to serve a student body of how many?

Answer: It was completed in 1957 and designed to serve a student body of 1,500.