|
Core of Common Knowledge (18/19) |
| ENGL 1010 |
English Composition I (3
hours) |
|
HUM and/or Fine Arts |
See bulletin for listing (3) |
|
Nat SCI/MATH |
See bulletin for listing (3) |
|
SOC BEH SCI |
See bulletin for listing (3/4) |
|
COMM 1010 |
Fundamentals of Public Speaking (3) |
|
Elective |
from COMM, HUM, Fine Arts, SOC/BEH (3) |
|
Concentration Requirements (42) |
| FS 1100 |
Basic Food
Service and Sanitation (3) |
| FS 1300 |
Food
Preparation-Breakfast (3) |
| FS 1400 |
Food
Preparation-Lunch (3) |
| FS 1500 |
Food
Preparation-Dinner (3) |
| FS 2040 |
Cake
Decorating (3) |
| FS 2050 |
Ice
Sculpture (3) |
| FS 2100 |
Food
Preparation-Buffet Catering (3) |
| FS 2200 |
Gourmet
Foods (3) |
| FS 2300 |
Food
Management Operation and
Administration (3) |
| FS 2400 |
Facility
Layout and Volume Food Management (3) |
| FS 2500 |
Decoration
and Design (3) |
| FS 2600 |
Nutrition
and Menu Planning (3) |
| FS
2980 |
Culinary
Skills (3) |
| FS 2990 |
Supervised
Field Study (3) |
| Total
Hours Required (42) |
