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Austin Peay Center @ Ft. Campbell
 
SSG Glenn H. English, Jr.,
Army Education Center
Bldg. 202 - Rm. 138
Fort Campbell, KY
Phone: (931) 221-1400
Fax: (931) 221-1450

Main Office Hours:
Monday thru Thursday
8 am to 4:30 pm
Friday 8 am to 4:00 pm

Austin Peay Center at Fort Campbell
AAS Culinary Arts Program

N = a night offering (4:45-10:00 pm)
 D = a day offering (8:20 am to 4:30 pm)
 W = a web-based course. 
Please plan your program of study accordingly.

This course rotation schedule is subject to change depending on availability of qualified instructors.  Every course must meet the requirement for minimum enrollment of ten (10) students.  Please see the current schedule for specific days and times of courses

Course Number/Name

F I

F II

S I

S II

CA 2000 Intro to Culinary Arts

 

 

N

 

CA 2100 Sanitation and Safety

N

 

 

W

CA 2200 Nutrition and Menu Planning

 

N

 

 

CA 2300 Culinary Food Preparation

 

 

D

 

CA 2400 Food and Beverage Management

 

W

 

 

CA 2410 Dining Room Service

N

 

N

 

CA 2420 Catering and Banquet Mgt

 

 

 

N

CA 2500 Culinary Baking

 

N

 

 

CA 2520 Garde Management

N

 

N

 

CA2530 Purchasing and Receiving

 

N

 

 

CA 2600 Bar Service

 

 

N

 

CA 2700 Bar Management

 

 

 

N

CA 2800 International Food Preparation

 

N

 

N

CA 2900 Field Study in Culinary Ops.

D

 

 

D

FS 2500 Decoration and Design

 

 

N

 

FS 2200 Gourmet Foods

 

 

N

 

FS 2980  Culinary Skills

D

 

 

 

FS 2040 Cake Decoration

D

D

D

D

FS 2050 Ice Sculptures

 

D